Turks & Caicos Cabana Grille Now Open

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urks & Caicos Cabana Grille was founded in 2018 by Vanguard Hospitality.

The award-winning Sioux Falls restauranteurs set out to create a dining experience like no other, offering a classy coastal ambience and a chef-driven menu of island-inspired cuisine.

Turks & Caicos Cabana Grille offers a lunch and dinner menu daily.

Named for the island nation known for producing the best rum in the world, our cocktails will quickly become your new favorites.

Relax in our beautifully designed dining room, have a casual meal in our lounge, or enjoy our spacious patio every day that the weather allows.

Vanguard Hospitality also is the proud owner-operator of Grille 26, Minervas in downtown Sioux Falls and Morrie's Steakhouse.

You can make call for reservations or make them online at cabanagrille.net.

Let Them Eat Cake!

Let Them Eat Cake!

To our great staff at Minervas and Grille 26, and the Cake Lady of Sioux Falls - THANK YOU!

Morrie's Signature Items

Morrie's Signature Items

Since we took you behind the scenes of a menu tasting for Morrie’s Steakhouse, we’ve been perfecting the items and deciding which make the cut to land a spot on our final menu.
 
In this installment of “The Making of Morrie’s,” we’ll show you some of our favorites and update you on where we’re at with transforming our restaurant.
 
View the Making of Morrie's Menu Finals video here.

The Making of Morrie's - Changing Look

The Making of Morrie's - Changing Look

In this installment of "The Making of Morrie's," come with us to IS Restaurant Design in Sioux Falls as we select some of the signature finishes for the restaurant. 

The Making of Morrie's Menu Tasting

The Making of Morrie's Menu Tasting

Watch “The Making of Morrie’s” to go inside their menu tasting, and be the first to see what delectable dishes might make the cut for the Morrie’s menu.

A Tradition of Great Food and Service Continues

A Tradition of Great Food and Service Continues

Since taking over the keys to the beautiful Foley's Fish, Steak & Chophouse, we have enjoyed getting to know the wonderful staff and exceptional guests.

“Foley's probably one of the most beautiful restaurants from Omaha to Minneapolis,” he said. “To have that in your portfolio is like a dream team with those restaurants.”

It's hard to believe that it was only a little over a month ago we invested in continuing the tradition of great food, comfortable cocktails, and memorable service – in well-appointed surroundings – within our hometown of Sioux Falls.

DELICIOUS BEGINNINGS

DELICIOUS BEGINNINGS

“I’ve always been a firm believer that if you don’t ask you’ll never know,” Ken Bashore said. “We’ve worked on this for a long time.”

That's how the dream started. After working the brand for many years, and living the level of hospitality and success, we started thinking about the possibility of owning that dream.

So we did. We formed Vanguard Hospitality SF bought the restaurants that to us are the gold standard.  Read more about how it happened here and here.