Creating a new restaurant brand means digging into the details.
From the type of fork you'll use to what you'll see what you approach the host stand, we think we've thought of it all in designing Morrie's Steakhouse.
In this installment of "The Making of Morrie's," come with us to IS Restaurant Design in Sioux Falls as we select some of the signature finishes for the restaurant.
Owner Floyd Viel helped design the original Foley's and has spent hours with us to make Morrie's a truly standout experience in the Sioux Falls market. We can't wait to show you how it's going to look.