Go inside a menu tasting with “The Making of Morrie’s”
Dining at the future Morrie’s Steakhouse is designed to be unforgettable.

From a 32-ounce, bone-in Wagu ribeye to the signature Morrie’s steak, corporate chef Chad Olson put dozens of menu items to the test before they landed a spot at the dinner table.
“We’ve done a bunch of different items,” he says. “We want to project what is fresh, what is flavorful, has a great presentation, and we wanted it all to come together to be able to offer our guests a quality product.”
The team at Vanguard Hospitality all pitches in what it’s time to taste test.
And they are a discriminating bunch.
Watch “The Making of Morrie’s” to go inside their menu tasting, and be the first to see what delectable dishes might make the cut for the Morrie’s menu.
Morrie’s will open in the former Foleys location in mid-January 2017.